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Verdelho
Controlled temperatures vinification. The alcoholic fermentation was interrupted by adding vinic brandy.
Aged 12 years in american oak barrels.
Clear look, deep golden yellow colour. The aroma is complex and intense but fresh and harmonious at the same time. Persistent aftertaste.
Verdelho
Controlled temperatures vinification. The alcoholic fermentation was interrupted by adding vinic brandy.
Aged 12 years in american oak barrels.
Clear look, deep golden yellow colour. The aroma is complex and intense but fresh and harmonious at the same time. Persistent aftertaste.