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Merlot
Fermentation in contact with the skin to get more color and flavor.
Temperatures were controlled in order to keep the fruity aromas. Aged during 12 months in french oak barrels.
Ruby red color with red fruits (raspberry and strawberry), discreet notes of peppers and a little bit smoky.
Elegant on the mouth with good acidity. Persistent finish.
Merlot
Fermentation in contact with the skin to get more color and flavor.
Temperatures were controlled in order to keep the fruity aromas. Aged during 12 months in french oak barrels.
Ruby red color with red fruits (raspberry and strawberry), discreet notes of peppers and a little bit smoky.
Elegant on the mouth with good acidity. Persistent finish.