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Syrah
Fermentation in contact with the skin to get more flavor.
Aged during 12 months in french oak barrels.
Ruby red color. It has an aroma of ripe red fruits and black plums, volcanic notes against a backdrop of spices, vanilla and some smoke.
Syrah
Fermentation in contact with the skin to get more flavor.
Aged during 12 months in french oak barrels.
Ruby red color. It has an aroma of ripe red fruits and black plums, volcanic notes against a backdrop of spices, vanilla and some smoke.