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Arinto dos Açores
Fermentation in french oak barrel, aged 6 months with the fine lees.
Fresh tropical fruits with a hint from the oak barrel where fermented and aged. Refreshing acidity and minerality. Persistent and salty.
Arinto dos Açores
Fermentation in french oak barrel, aged 6 months with the fine lees.
Fresh tropical fruits with a hint from the oak barrel where fermented and aged. Refreshing acidity and minerality. Persistent and salty.